While you don’t have to buy every item listed in your Canada bakery supply checklist all at once (including your baking racks), you have to pay attention to those that are essential. Sometimes you would find out that the smaller utensils are worth more than twice their size. True, some items are an obvious requirement but it is in the details that make the big difference in making your baking a success every time. With that in mind, here are the four items that should never be overlooked.
#1. Oven
Needless to say, every bakery should have this equipment but what we mean here is not a typical oven you can find on a household’s kitchen. Your ovens must be carefully chosen depending on the demands of your baking activities which further rely on which products you have to bake most often. Unlike another Canada bakery supply in your list, you have to consider a lot of things when it comes to choosing commercial ovens like make, model, brand, temperature range, source of power, temperature control, and so on.
#2. Baking racks
Also called cooling racks, baking racks are simply a must-have if you want to achieve the perfect texture, fluffiness, softness and other features of your baked goods. They provide the best way to cool down your baked products by providing enough air circulation for a perfect bake. Buying a multi-layer of them can greatly save you a lot of space, more so if you’ll be baking in large batches of cookies, cupcakes, muffins, and other delicacies. They are really a life-saver.
#3. All sorts of mixers
Mixers are pretty obvious but then again the devil is in the details. They come in various types, floor mixer, tabletop mixer, and hand mixer. Each Canada bakery supply you will need will most likely end up in one of the mixers as you are preparing your recipe. So, you have to determine which of them will best serve your baking needs, which also depends on what types of goods you plan to sell.
#4. All types of baking pans
We hope you have already identified the kinds of baked products you are going to sell and how much you can sell weekly or monthly during your business planning stage. This is very important so that you can consider how many baking pans you’ll need for a certain number of batches. Take that figure and then double or even triple it. The same applies to the number of plastic trays you think you will need to transport and keep your baked goods.