Ingredients of the Adana Kebab Toronto
- 500g (or more) of turkey meat that are pounded into smaller parts. You need to decide on how many Adena Kebabs you will be cooking so that you can measure how many grams of meat will be needed.
- Red pepper
- Olive oil
Simple Steps in Making the Adana Kebab Toronto
- If the meat is not yet pounded and or minced, you must first do it. After you have cleanly make prepare the meat then you can place it in a bowl. Make sure that the bowl you are using is bacteria free because meat can be easily contaminated if not properly stored.
- Mix the meat together with the onion and a little chunk of butter. Be tidy when mixing. Do not let the ingredient flow over from one side.
- Add the other ingredients; coriander, red pepper and cumin. These 3 minor components make the food tasty. They tend to bring out the real savour of good meat.
- Place the bowl with the mixed components and blend some pepper into shreds. You can use a blender for a more convenient process or you can cut each of those tiny peppers.
- Add the shredded pepper; which is now more like a puree; into the bowl and mix them in a way that all the meat inside will be covered.
- Bring more flavours by adding a little bit of salt.
- After forcefully mixing the entire component in the bowl, you need to shape it into kebabs. The sizes may vary according to your preferences. You can make as many Adana Kebabs as you want.
- Brush each Adana Kebab using the olive oil. Make sure that you apply in full coverage.
- Finally, place the Kebab inside your ovens for about 15 minutes. Always check the setting of your grillers and watch the time; overcooked Kebabs can be a bit hard and is not very attractive to the palate.
In restaurants, after cooking, the Adana Kebabs are placed in a beautifully ornamented plate for presentation. The secret of Adana Kebabs Toronto doesn’t lie within the long list of ingredients; rather, it comes from the skills of the cook. If one know how to make a good use of all the major and minor ingredients then one can produce this kind of dish perfectly.