Moreover, most plastic trays are perforated which make them more lightweight without compromising their impact protection and strength. The perforation also offers excellent air circulation for goodies which require consistent temperature. Many plastic trays also offer a nestable design, allowing bakeries to save enough room when the trays are set aside for keeping. To be more specific, this can even save almost half of the space needed for non-stackable trays. Not to mention that these trays are even smooth, preventing the bags where they are contained from getting snagged on rough corners.
Finally, these flat trays can also be equipped with dividers to help protect the baked products while keeping them organised. A reinforced footing can also be added to the bottom of each tray to maximise stability when the trays are being stacked over one another. The common material used to construct bakery trays is HDPE plastic. This kind of plastic provides great durability and strength that can last for so many years. This durability makes them very economical, giving you great savings if you use them over other containers. And most important of all, the plastic material used in these trays adhere to FDA requirements for food safety. So, you can use them anywhere in your bakery, making product carrying or loading and unloading a lot easier and convenient.