Ingredients of a Tatar Kefta
- Lamb meat
- Garlic
- Yellow onion
- Salt
- Cinnamon
- Parsley
- Black and red pepper
- Cumin
- Coriander
- Before you can actually start the cooking process, you need to gather all your ingredients and prepare them for the whole procedure. The meat needs to be pounded into tiny bits or minced as well as the onions, garlic and the parsley. Also, you need to think about how many servings want so that you can maximize the use of all the ingredients that you have.
- Combine the minced lamb meat with the minced garlic, onion, parsley and those other spices in a container. Mix them thoroughly so that you can be assured that all parts of the lamb meat are fully covered in tasty spices.
- Kneed the mixture of component gently. Use your hands to feel the ingredients mixing and or to make sure that you do not overly mix everything.
- Refrigerate the bowl of mixture for over an hour so that the component will surely combine with each other’s elements.
- While waiting for the refrigerated mixture, preheat your ovens. This is very important because low heat can ruin the Tatar Kefta’s tastes and texture. Also, put some aluminium foil into the oven so that you can directly place the Keftas after taking them out from the fridge.
- Take the mixture of spiced lamb meat out of the refrigerator and mould them into an elongated shape. You should make sure that the shape that you are making is suitable for the use of sticks because most Tatar Kefta Toronto is served as is.
- Place the shaped Kefats inside the oven and wait for about 20 minutes. There are times that the Tatar Keftas are cooked in only 15 minutes so you have to really look at what you are cooking inside the oven.