Slicing meat inside the cube should always be done using a sharp knife. This ensures that the cuts are easier and smooth as compared to using a blunt knife. Once the pieces are well sliced and prepared, you can insert sticks through the top perforations. The perforations are positioned in such a manner that they appear in between the side slots. This means that the sticks will pierce through the center of each piece inside the cube. This is usually the final step before the skewers are sent to the spiedini bbq.
The size of spiedini bbq to use depends on the number of skewers to be grilled. Small grills are able to grill 20 skewers at once while larger grills can hold up to 100 pieces. It is quite important for you to choose the most appropriate size of barbeque so as to avoid wasting on fuel and grilling space. Once a suitable grill has been selected, you can go ahead and arrange the pieces of meat on the top section of the equipment. Arrange the pieces closely so as to accommodate as many pieces as possible.
The skewers can be marinated once they are arranged on the top surface of the spiedini bbq using a brush or sprinkler. The time taken to get the skewers cooked depends on the type of meat and the amount of heat coming from the charcoal chamber. You may use directions from experienced chefs so as to come up with the best results. The intensity of heat from the charcoal grill can be controlled by opening or closing the charcoal compartment. Opening the chamber means better circulation of air hence more heat for the skewers.