To get a tasty meal, you should use the right seasonings,quality meat and right charcoal temperatures. There should also be an even distribution of air between the live coals to ensure that air is distributed evenly. The good thing with bistro arrosticini bbq is that it doesn’t require an expert to prepare as the procedure is as simple as:
- cutting meat into chunks- this can be done using aspiducci maker to ensure that the pieces are evenly placed and of the same size
- piercing the pieces with skewers
- getting the right temperatures on the grills
- placing the chunks on the grill
- Ensuring that the meat cooks evenly on each side. It may take about three or four minutes to cook either side though one can make changes depending on his desires.
At Hitek Milan, we deal with the best arrosticini and spiducci grills made to suit your needs. We also offer clients advice on the variety of items we offer to ensure that one makes the best choice.