Your baking plastic tray is a great means of transport to get your produce from the kitchen to the shelves. In fact, you'll use them widely to transport a great deal of raw material across the kitchen and processing area too. No matter how durable, these trays can become problematic and require replacement over time. Here are four clear signs it's time to retire them soon.
More Than a Decade in Use
If you've been using your plastic tray sets to transport your raw ingredients or finished products from one area to another for 10 years, you've definitely noticed something is wrong. The plastic has a problematic surface, and it just doesn't feel right in your hands in some cases. It's definitely a clear sign you'll need to replace your tray soon.
It Emits a Strange Scent
Raw materials and even finished products can spill over and remain trapped on the surface of your plastic tray. The spoiling ingredients' odor can stick on the tray even if your personnel have tried everything to remove the stain, and the tray appears clean and usable. This is a sign to dispose of it and use another tray instead.
Discoloration and Warping
When you see the tray's parts starting to discolor and warp, it's a sign that it's reaching its maximum age. Often, this is accelerated when trays are left next to heating ovens or stoves unattended -- the heat can warp and reduce its lifespan greatly.
Some Parts Are Breaking Off
If plastic components of your tray start breaking off or crumbling despite its age, it warrants an immediate replacement. This can be dangerous because micro-plastics from the broken parts can contaminate the ingredients or finished products you're about to serve.
Make Sure To Get Your Replacements From The Most Reliable Suppliers
If it's time to replace your trays, always look for the most dependable baking suppliers in your area for the best ones. D&V Plastics has been providing top-quality trays and plastic solutions for Toronto's bakeries for over 20 years. Contact us today to learn more about what we can do for you!