For a sumptuous serving of Lahmacun, a place in Toronto area is pretty accessible for this kind of dish. This Lamacun cuisine is a Turkish dish that is considered one of the traditional dishes in most Middle Eastern part of the globe. This cuisine may look simple but trust me when I say; it takes skills and keen talent in preparing this dish. Typically, conveyor ovens are used because they ensure an even baking process for the entire batch. This incomparable Lahmacun dish is perfectly served at restaurants across the GTA as the flavors are well balanced. Lahmacun is a signature dish and chefs brought Middle Eastern culture and tradition right at the heart of Toronto.
Lahmacun is on both the lunch and dinner menu. It is also offered in catering services and take out service. Other menus choices come in different variations of fish, meat and vegetable options. Kitchen staffs utilize conveyor ovens in order to bake everything to perfection and strictly abide by the sanitary rules making sure that every dish is made up of perfectly fresh ingredients. They prepare this dish which is mainly comprised of spiced ground beef garnished and seasoned with peppers, onions, tomatoes, parsley, white onion, pickled hot peppers and lemon. The mixed meat and vegetables are then spread on a crispy bread crust. While it is similar to pizza, the only difference is that Lahmacun doesn’t have cheese. You can have your Lahmacun with or without salad and red hot pepper depending on your preference.
Lahmacun is one proven fact that tradition and culture can also migrate from one continent to the other. Establishments that serve this unique dish certainly promote comfort while everyone can relax and leave all worries behind while enjoying the foods they offer and take note; they serve a lot more delicious dishes aside from Lahmacun. Conveyor ovens are becoming a staple among the foodservice industry. They allow establishments to prepare bulk goods in a short amount of time.