- Read the manual. It is always very appropriate to arrosticini read the owner’s manual before you use the grill and follow the specific instructions on how to use the equipment. You will also find a guide on how to assemble the product and some safety procedures. If you have doubts and some specific questions, you can contact the manufacturer of the product. Ensure also to locate the number of your model and the inquiry phone number of the manufacturer and take note of them on the front page of the manual.
- Remember that grills are used for outside purposes only. They are designed for outdoor use and never for indoor use. Do not attempt to barbecue inside your trailer, house, tent or garage or in any enclosed area since the carbon monoxide will accumulate and gradually kill the people inside the room.
- Use the equipment in properly ventilated areas. Set up the barbecue grill in a place that is away from buildings, dry leaves, overhead combustible surfaces and brush. Make sure that you avoid high traffic areas and will always be barbecuing in well ventilated areas. Be aware of the wind-blown sparks and avoid these.
- Keep the grill stable. When you are using a barbecue grill, you need to be sure that all of its parts are firmly in place and that the grill is relatively stable and that it cannot be tipped over.
- Be sure to follow electrical codes. If the equipment is electrically operated, ensure that it is properly grounded and in accordance with the set local codes. Electrical cords should be positioned away from walkways or in places where people usually walk so that they will not trip over it.
- Make use of long-handled utensils. It is recommended that you use barbecue utensils with long handles in order to avoid splatters and burns.
- Ensure to wear safe clothing. Wear clothes that do not have hanging shirt frills, tails or apron strings which will catch fire. When necessary, make use of flame-retardant mitts in adjusting hot vents.
- Keep the fire under control. If there are large flare-ups, make sure to pull these out. Also, raise the grid where the food is on, spread the coals evenly and adjust the controls in order to lower the temperature. If you douse the flames with light water, ensure to remove the food from the grill first.
With more people willing to make use of their Arrosticini grills, it is important that a fun barbecue party is a safe endeavor. Here are some of the important safety tips that will guide you in the grilling process. Keep in mind that anytime that you work with fire; there will always be a chance of you getting burned. So you better take the necessary precautions. Common sense as well as planning will help you prevent injuries.
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