How does shawarma differ from the standard sandwich?
Most restaurants in Toronto serve a wide range of sandwiches that consists of two slices of fresh bread which is either loaf bread or a bun with different ingredients placed in between the layers. Usually what is inside determines the how the sandwich will be called. You have an array of choices from ham, chicken, bacon, egg, cheese or peanut butter and jelly with condiments that include mayonnaise, ketchup, mustard and fresh greens. Sandwiches are common fare and can easily be prepared at home. Be different and try a more exotic meal from shawarma restaurant Toronto.
Instead of two slices of bread, shawarma is made from a large piece of pita bread that is filled with thinly cut slices of meat. You have a choice from different meats like chicken, beef, lamb and turkey that are cooked slowly on large rotating cones. As the cone rotates, the meat is cooked by heat that is located somewhere inside the cone. The cooked meat is sliced thinly and placed on the pita bread together with various ingredients that include sliced tomatoes, onions, pickles, cucumber and lettuce. What sets the shawarma apart from the sandwich is the tahini sauce that is a staple in Middle Eastern cooking.
Is shawarma a healthy food?
Shawarma has become popular in Toronto because it a healthier alternative to the unhealthy fast food offerings. From the windows of shawarma restaurant Toronto, you can watch fresh meat slowly being cooked on all sides with their oil dripping into a container below the cone. You are absolutely sure that you will not be served ground beef that has already been pre-cooked. Shawarma restaurants are different because they ensure that what they serve is all natural without any artificial food flavorings. You get real pieces of quality meat on your rolled pita bread. You even have the option to choose the other ingredients so that if you are not fond of onions, you can simply have it omitted from your shawarma.
Shawarma has become a campus favorite because it convenient and it is a healthy option. You are absolutely sure that your shawarma has not been reheated inside the microwave because it is prepared right before your eyes. The appeal of shawarma comes from its flexibility and it caters to different tastes. However, in shawarma restaurant Toronto you are served with larger portions of meat with different sauces to choose from. The pita bread is also made in the traditional style of the Middle Eastern countries. There are many production lines that produce thousands of pita bread per hours, but shawarma restaurant Toronto prefers to do it the traditional way.