In a typical hotel setting, cutlery is one of the most used pieces for all kinds of food service, including breakfast, in-room dining, lunch, dinner, bar service, events, and other services. In fact, some of the hotels estimated that they use up to 20,000 pieces of cutlery every single day. Regardless of the number, however, all hotel owners would agree that clean, polished cutlery is very important in keeping the good reputation of their business. Unfortunately, not all of them have a full understanding of the importance of having polished stainless steel cutlery that can stand the test of time and constant use.
Cleaning and polishing of cutlery is an essential activity that has a substantial impact on their results, both physically and financially. Without proper management, hotel operation managers can face a number of concerns such as not having enough polished cutlery ready for use and pressuring staff to clean and polish cutlery. In addition, without reliable polished stainless steel cutlery, there would be a high chance of disposing of heavily marked and stained cutlery. Plus, it would take a lot of time for staff to manually polish thousands of cutlery, especially during busy days and big events in your hotel.
While cutlery is just simple and humble items in your hotel’s kitchen, managing them can be a headache if you lack a reliable and high-quality polished stainless steel cutlery. This great solution to such problem of hotel management has been proven to relieve managers of big stress and burden. The combination of science and effective management embodied by this amazing machine that helps countless hotels and other hospitality establishments in keeping their reputation clean. The cost of buying the equipment can be recouped by the amount of savings from paying manual labour just to polish countless pieces of cutlery every day, making it a cost-effective solution.