It is very important for both commercial and residential kitchens to maintain an efficient as well as error-free environment. You also have to bear in mind that the task distribution in a kitchen is a dynamic one. Almost no two kitchens are identical. On a day, you may be asked to store freshly cut plant cuttings and the next day you may need to store frozen proteins. You need to keep this dynamism in mind. It is therefore important to be equipped with state of the art kitchen cabinet doors.
Here are some tips that you need to keep in mind in order to achieve more return for your money.
- Use containers when storing small parts or materials. Depending on the food that you store, you can make use of small containers in order to increase efficiency. Smaller products and parts can be stored inside containers which can even be stacked on top of each other. This will allow you to double and even treble the existing space that you have. The use of proper placement and labeling will allow you to quickly pick the products or stocks and easily replenish inventories which are depleted.
- Be sure to make use of all the kitchen cabinet space that you have. Perhaps the most common racking solution for you is to kitchen cabinet doors according to an existing or a pre planned floor plan. Do you know that it is even possible to be able to gain more precious feet? You can even take advantage of the airspace that is between shelving in order to be able to create more space. When you discuss dynamism in mind, it is not advisable to have the same height of cabinets unless every product you stock is identical or exactly the same. A way in which to gauge if you are wasting some space in your kitchen is to measure the space that is between the top of your lower cabinet shelf and the bottom of the shelf situated above it. If the space is considerably more than the height of the stock, you need to consider installing some extra beams. These days, being able to extend kitchen cabinet capacity is quite easy as plenty of kitchen cabinet doors have bolt-on parts to create the ideal system for your kind of kitchen.
- Drawers can help. Another space saver is when you use drawers. A lot of commercial kitchen managers immediately think of shelves when they set foot in a dining establishment. Plastic or metal drawer systems can also be added to your kitchen cabinet doors in order to increase the storage capacity without having to use extra floor space. From the individual shelf trays to installation of custom shelves with bins, the drawers can be easily customized to any kind of depth depending on the products that you stock.
- Use metal dividers. When you use metal dividers with shelving systems, you can stop the products from spilling or spreading all over your kitchen floor.